Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon cheddar broccoli twice baked potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We are huge twice baked potato lovers in my family and I make them often. I tried switching it up recently by making them stuffed with steamed I had a leftover one today and it was a delicious lunch. I guess I'll be making these broccoli cheddar twice baked potatoes with bacon when it's just me.
Bacon cheddar broccoli twice baked potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacon cheddar broccoli twice baked potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon cheddar broccoli twice baked potatoes using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Bacon cheddar broccoli twice baked potatoes:
- Prepare 2 large russet potatoes
- Take 1 garlic powder to taste
- Make ready 1 pepper to taste
- Take 1 1/2 tbsp bacon bits
- Make ready 1 cup broccoli florlets
- Get 6 tbsp butter
- Make ready 1/3 cup grated sharp cheddar
- Make ready 1/3 cup sour cream
Now that we've made twice baked potatoes and realized how easily they come together, these crisp little boats of goodness have started making a more Like this version: chock full of gooey cheddar cheese and slightly crisp broccoli. You can't see it, but there's a bit of crumbled bacon in there too. These twice baked potatoes are gems of deliciousness. They're flavored with broccoli and cheddar, I mean come on.
Steps to make Bacon cheddar broccoli twice baked potatoes:
- Clean and pierce potatoes with fork. Bake at 450 for 1 hour 25 min. Let cool. Cut potatoes in half length wise and scoop out inside and place in large bowl with all other ingredients besides cheese. Mash together. Stuff potatoe halves with mixture topping with cheese and bake at 350 for 25 min.
Add Greek yogurt, milk, and garlic powder and process until the broccoli florets are pulverized. Mix in cheddar cheese, bacon pieces, salt, and pepper. Tips for perfect twice-baked potatoes: Wash the potatoes well and blot dry. Helpful tools and equipment to make Cheddar and Bacon Twice-Baked Potatoes (Affiliate Links): As an Amazon Associate, I earn from qualifying. Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners.
So that’s going to wrap it up for this exceptional food bacon cheddar broccoli twice baked potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
