Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Our vegan chickpea curry is packed full of protein, fibre and iron.
Chickpea Curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chickpea Curry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea curry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry:
- Make ready Sunflower oil
- Take 800 g canned chickpeas
- Get 200 g canned sweetcorn
- Make ready 295 g chicken soup
- Take Coriander (garnish)
- Make ready Curry Paste
- Make ready 6 cloves garlic
- Make ready 1 diced onion
- Get 1 tbsp hot chili powder
- Take 1/2 tbsp ground coriander
- Take 1 tbsp biryani seasoning
- Make ready 1/2 tbsp curry powder
- Prepare 1/2 tbsp cumin
This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This Easy Zucchini Chickpea Curry is a deliciously simple vegan dish. Your whole family will love this flavorful and versatile one-pot meal.
Steps to make Chickpea Curry:
- Soften diced onion with chili powder in oil over medium heat.
- Blend seasonings, chopped garlic and softened onions in a food processor. Add extra oil or water as needed.
- Heat paste over medium-heat, stirring occasionally.
- Add chickpeas and corn into mixture, cook for 5 minutes (stirring occasionally).
- Add chicken soup, cook for 5 minutes. Add seasoning as needed for taste.
- Can serve over rice, couscous, etc. or on its own… enjoy!
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is I love spicy curries, and especially chickpea ones. If you prefer a milder curry simply tamp down the. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.
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