Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna melt french toast roll ups. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Melt French Toast Roll Ups is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna Melt French Toast Roll Ups is something which I have loved my entire life.
The tuna melt is basically a toasted or grilled cheese sandwich with the addition of tuna salad, so the only other essential is any kind of bread and Make sure to watch for smoke. If you've already toasted the bread too much it can burn rather quickly. Keep the heat on low and watch the sandwich carefully.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna melt french toast roll ups using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna Melt French Toast Roll Ups:
- Make ready 8-10 Brown bread slices
- Get 1 Tuna meat can, strained
- Take 1 Tomato finely chopped
- Make ready 1 Egg
- Take 4 tbsp Milk
- Prepare 3 tbsp Breadcrumbs
- Get 1 tsp Black pepper powder
- Prepare 4 tbsp Cream cheese
- Prepare To taste Salt
- Take As needed Lemon juice
- Take A small bunch Parsley/cilantro leaves finely chopped
- Take As needed Unsalted butter
I've seen countless french toast roll ups on the internet so I thought there was little point in adding mine into the mix. But the other day, I A quick google confirmed that french toast roll ups with ham and cheese inside them certainly aren't a dime a dozen. In fact, when I Googled "ham cheese french. The secret to a great tuna melt is revealed in Chef John's recipe.
Steps to make Tuna Melt French Toast Roll Ups:
- Cut the crust from the bread slices and flatten them using a rolling pin. In a shallow bowl, whisk together the eggs, milk, and salt to taste. Spread the breadcrumbs into a shallow plate. In a bowl, mix together the tuna meat, chopped tomatoes, lemon juice, chopped parsley and cream cheese until well combined. Place ½ tsp of the tuna mixture on each bread slice and spread it over the bread. Roll up each slice tightly to form a roll.
- Melt butter in a pan. Dip one roll at a time in the egg-milk mixture, roll in the breadcrumbs place in the pan. Allow the roll ups to saute for 1-2 mins per side until golden brown on all sides & slightly crisp on the outside. Add more butter to the pan if needed. Drain the cooked roll ups on a paper towel. Serve warm with ketchup or tomato sauce, sprinkled with a few drops of lemon juice, if desired.
It is okay to mix fish and cheese sometimes and this is one of those times. Didn't have fresh onions so I used dried minced onions and substituted Sriracha for the paste. I purchased a whole loaf of french bread so I could cut the slices. French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. If you're pampering the mom in your life this weekend, fix her these French Toast Roll-Ups.
So that’s going to wrap this up for this special food tuna melt french toast roll ups recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
