Marshmallow Stuffed Chocolate French Toast Roll Ups
Marshmallow Stuffed Chocolate French Toast Roll Ups

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marshmallow stuffed chocolate french toast roll ups. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

BEST French toast roll ups EVER! Filled with chocolate chips & mini marshmallows, these kid friendly breakfast treats are are SO decadent!! Learn how to bake some French toast roll ups, filled with some chocolate chips & mini marshmallows.

Marshmallow Stuffed Chocolate French Toast Roll Ups is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Marshmallow Stuffed Chocolate French Toast Roll Ups is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook marshmallow stuffed chocolate french toast roll ups using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Marshmallow Stuffed Chocolate French Toast Roll Ups:
  1. Get White/brown bread slices
  2. Prepare Mini marshmallows
  3. Make ready Mini chocolate chips
  4. Take Eggs
  5. Prepare Milk
  6. Take Vanilla extract
  7. Make ready Cocoa powder
  8. Prepare Brown sugar
  9. Make ready Unsalted butter

Our youngest would rather eat eggs and sausage. This is my third time making roll ups (check out my pizza roll ups here ) and these are quite possibly my favorite. I'm always a sucker for anything you can dust in powdered. French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread.

Instructions to make Marshmallow Stuffed Chocolate French Toast Roll Ups:
  1. Cut the crust from each bread slice and flatten it out using a rolling pin. Place the mini marshmallows and the chocolate chips inside towards one end of the slice of bread. Roll the bread up tightly. Repeat the process with the remaining bread slices. In a bowl, whisk together the eggs, milk, vanilla extract, and 1 tsp of cocoa powder. Mix well and keep it aside. In a plate, add the brown sugar and the remaining cocoa powder and mix well. Keep it aside.
  2. Heat a pan and melt the butter. Dip each French toast roll-up in the chocolate egg mixture, coating well on all sides, and gently place it into the pan. Repeat the process with the remaining roll-ups. Cook them until golden brown on all sides, turning them occasionally. Once the roll-ups are cooked, immediately transfer them into the chocolate-sugar mixture until completely coated in sugar. Serve the French toast roll-ups with a cup of hot chocolate!

Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning. Easy Cinnamon Roll French Toast Rolls Ups This french toast is full of chocolate chips, toasted marshmallows, and sprinkled with graham crackers to Chocolate-Stuffed Churro French Toast Hearts. Dress up French toast for a special occasion with these sweet. Bread Tips for French Toast Roll Ups: "I thought this would be much easier", he said as he sat in the chair visibly tired after a hour of "hard labour".

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