Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my twice baked loaded potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl.
My twice baked loaded potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. My twice baked loaded potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook my twice baked loaded potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My twice baked loaded potatoes:
- Prepare 6 large potatoes washed
- Get 4 slices cooked bacon chopped
- Take 6 slices cheese halved ur fav one
- Take 1/2 onion chopped
- Prepare 8 slices pepperoni
- Make ready 1/2 cup milk
- Make ready 4 tbsp butter
- Get to taste Salt and pepper
Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. Learn how to make Loaded Twice-Baked Sweet Potatoes! If you're looking for a show-stopping holiday side dish, this is it!
Instructions to make My twice baked loaded potatoes:
- Wash potatoes the prick with for all over and bake for 1 hr or 1 hr 15mins until tender
- Remove slice in half and scoop out
- Place in a bowl add milk and butter and mash until smooth
- Add bacon pepperoni onion and cheese put back in potato skins
- Bake for 20/ 30 mins until Brown and enjoy
If you're not looking for that. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. When cool enough to handle, slice off the very tops of the potatoes and use a melon baller or teaspoon measure to scoop the flesh into a medium-sized bowl. But to make my twice baked potatoes, I like to start with mashed potatoes. It's so much more simple when the potato flesh has already been mashed Reminder, not all ingredients in the Loaded Twice Baked Potatoes Recipe are linked above, just the ones that may be a bit difficult to find or that you.
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