Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french toast roll-ups. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
French Toast Roll-ups is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. French Toast Roll-ups is something that I have loved my entire life.
French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning. Easy to make and fun to eat, these delicious french toast roll ups are a creative breakfast treat for any day of the week!
To begin with this particular recipe, we must first prepare a few components. You can cook french toast roll-ups using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Roll-ups:
- Get 8 slices white sandwich bread (the soft, fluffy type)
- Make ready as needed peanut butter, jelly, cream cheese, or nutella
- Make ready 2 eggs
- Prepare 3 tablespoons milk
- Get 1/3 cup granulated sugar
- Prepare 1 teaspoon ground cinnamon
- Make ready as needed butter, for greasing the pan
I didn't roll my in cinnamon-sugar but instead in a typical French Toast mixture (eggs milk cinnamon and vanilla). Then right to a fry pan in butter. Recipe courtesy of Food Network Kitchen. Strawberry Cream Cheese French Toast Roll-up.
Instructions to make French Toast Roll-ups:
- Trim the crust from the bread and flatten it out with a rolling pin. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they’re all filled. In a shallow bowl whisk the eggs and milk until well combined. In a separate bowl mix the sugar with the cinnamon. 5. In a skillet set over medium heat melt a tablespoon of butter.
- Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed. Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar. Serve and enjoy!
Flatbread French Toast Roll Ups or French Toast Pinwheels will be your new favorite way to eat French Toast! My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids. I spread jam-swirled cream cheese onto tender white bread, top with a layer of thinly sliced strawberries, then roll them up and soak them in a sweet vanilla custard. Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast.
So that’s going to wrap this up with this special food french toast roll-ups recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
