Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey broccoli rice casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My mom and husband are veteran broccoli rice casserole lovers and thought this dish was exactly like it should be. Combine cooked rice and vegetable mixture with cheese sauce then scoop mixture into a nonstick sprayed baking dish and top with. Ground Turkey Casserole with Pasta & MushroomsYummy Addiction.
Turkey Broccoli Rice Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Turkey Broccoli Rice Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Broccoli Rice Casserole:
- Prepare 1 lb turkey breast - cut to about 1/2" cubes
- Make ready 3 cups fresh broccoli florets
- Get 3 cups cooked white rice (I usually use leftover rice lol)
- Get 2 cans cream of chicken soup
- Make ready 1 can water (this is filling one of the soup cans lol)
- Get 2 cups shredded cheese (tonight I used Velveeta shreds)
- Get to taste salt, pepper, garlic powder, onion powder
Use cream of celery or cream of mushroom. This Turkey Broccoli Casserole is no exception! We enjoy this casserole all year; during the holidays we use leftover turkey, and the rest of the year we enjoy The beauty of this Leftover Turkey Stuffing Casserole is the way it uses up SO MANY Thanksgiving leftovers. It's a tasty and simple way to use.
Steps to make Turkey Broccoli Rice Casserole:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!
This Creamy Turkey Rice Casserole is real food meets comfort food. Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and But let's not forget this comfort food classic - the casserole. Specifically Creamy Turkey Rice Casserole with Broccoli. Slow-Cooker North Woods Wild Rice Soup. Turkey leftovers are a treat when they're served in an elegant casserole for two with wild rice and broccoli in a creamy cheese sauce.
So that’s going to wrap it up for this special food turkey broccoli rice casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
