Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea & almond curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Want to know what to do with chickpeas?
Chickpea & Almond Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chickpea & Almond Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chickpea & almond curry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpea & Almond Curry:
- Make ready 1 tsp coconut oil
- Take 2 cloves garlic, sliced
- Get 1 onion
- Make ready 2 tsp medium curry powder
- Take 400 g tinned chickpeas, drained
- Take 250 mls veg stock
- Make ready 1 green pepper, roughly chopped
- Prepare 2 tbsp ground almonds
- Get Fresh coriander to garnish
You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium! Chickpeas have been pulverized into humble hummus for too long. Chickpeas, also known as garbanzo beans, are part of the legume family.
Instructions to make Chickpea & Almond Curry:
- Gently fry the onions and sliced garlic in the coconut oil until soft, translucent and fragrant (about 5 minutes).
- Add the curry powder, stir well and continue to cook the onions for another 5 minutes.
- Add the drained chickpeas, green pepper, stock and almonds to the pan.
- Simmer the curry for 20 minutes with the lid off the saucepan.
- You can eat the curry now, but if you can, take the pan off the heat, put the lid on and set the curry to one side for half an hour. This allows the chickpeas to soak up more of the liquid and lets the flavours develop a little.
- Garnish generously with fresh coriander and serve with wholemeal flatbreads or brown rice.
If you have a can of chickpeas sitting in the pantry, you're already halfway to a tasty dish thanks to these recipes. Chana Masala Recipe • Chickpea Curry Recipe • Chole Bhature Recipe • How To Make Chickpeas Recipe. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry.
So that’s going to wrap this up for this special food chickpea & almond curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
