Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken broccoli rice casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Broccoli Rice Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Broccoli Rice Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.
To get started with this particular recipe, we have to prepare a few components. You can have chicken broccoli rice casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Broccoli Rice Casserole:
- Take 2 large Large Chicken Breast
- Get 2 cup Long grain uncooked white rice
- Get 1/8 cup Vegitable Oil
- Make ready 2 cup Water
- Make ready 2 tbsp Chicken Bouillon
- Prepare 2 tbsp Garlic Salt
- Prepare 1 packages Frozzen Broccoli
- Get 1 can Cream of Mushroom Soup
- Take 1 bag Shreded mixed cheese
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it!
Instructions to make Chicken Broccoli Rice Casserole:
- Preheat oven to 350
- Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary.
- While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat
- Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely.
- Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes
Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. chicken broccoli rice casserole-. I really enjoy casseroles, I should have a casseroles category by itself we have so many recipes!. Casseroles are usually pretty easy and quick in prep time.
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