Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fiesta broccoli, rice and beans. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fiesta Broccoli, Rice and Beans is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fiesta Broccoli, Rice and Beans is something that I’ve loved my whole life.
Make the best Fiesta Broccoli, Rice and Beans with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Top each serving of rice and beans with broccoli and cheese.
To begin with this recipe, we must prepare a few ingredients. You can cook fiesta broccoli, rice and beans using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fiesta Broccoli, Rice and Beans:
- Get 2 cup frozen broccoli florets
- Prepare 2 cup uncooked instant rice
- Prepare 1/2 tsp chili powder
- Get 1 cup salsa or picante sauce
- Prepare 1 can black beans, rinsed and drained
- Get 1/4 cup shredded Cheddar or Pepper jack cheese
MORE+ LESS Sometimes called red Mexican beans, dry pinto beans are pale pink with streaks of reddish-brown. When they are cooked, they lose the streaks and become all one color. Using pantry staples and a foolproof method of preparing rice, Chef John provides a hearty dish that will you leave you full and comforted. My picky family teased me all day because I was making beans and rice.
Steps to make Fiesta Broccoli, Rice and Beans:
- Place broccoli and 2 tablespoons of water in microwavable dish. Cover loosely with plastic wrap, Cook at high 4 to 5 minutes or until crisp tender
- Cook rice according to package directions,adding chili powder to cooking water.
- Stir salsa and black beans into hot cooked rice. Top each serving of beans and rice with broccoli and cheese.
I assured them it was a Chef John. Needless to say this is a great recipe. Fermented miso soya bean paste adds an extra savoury hit to this nutritious rice dish topped with fiery chilli-fried prawns. Run under very cold water, drain thoroughly and pat dry. In a small bowl, mix the miso, ginger, vinegar, honey, sesame oil. "What it broccoli rice?" you say.
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