Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken chickpea curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. Loved making this chicken and chickpea curry or murgh chana masala. We have used boneless chicken breast for this version but go ahead and used whole.
Chicken chickpea curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken chickpea curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken chickpea curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken chickpea curry:
- Take 1 large onion
- Take 5 big garlic cloves
- Take 9 cm fresh ginger root
- Prepare 250 g parsley
- Take 4 tbs curry powder
- Take 1 tsp turmeric
- Take 25 g chicken stock cube seasoning
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 1 tsp cayenne pepper powder
- Take 2 kg chicken breast
- Take 2 cups chicken stock (250ml)
- Take 3-5 cups boiling water
- Prepare 10 cups dry chickpeas (170g)
Try one of our best chickpea curries for a filling, vegetarian main. We've also included chicken This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your. A really fast and easy chicken curry recipe, which is embellished with chickpeas. This is a family friendly curry, as it isn't too spicy.
Instructions to make Chicken chickpea curry:
- Cook the chickpeas in a pressure pot, wash and rinse off the water thrice, then set aside making sure it’s well cooked.
- Cut chicken in chunks, put in a clean pot and season with chicken stock cube, salt, chili, black pepper and some chopped onions. Cook with water level slightly above the chicken until the chicken is tender, then remove all chicken and set aside.
- Pulse the onions, garlic, ginger, ground spices and parsley into a food processor and blend to purée. Pour the purée into a saucepan and cook on low heat for 10 minutes, stirring frequently.
- Add the stock, water and allow to boil on high heat. Add the chicken and stir, lower heat and simmer for 10 minutes. Chop in some parsley and stir into pan, add the cooked chickpeas, stir and heat through for about 20 minutes.
With rice it makes a complete, filling meal. Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it! It's chickpea curry in a hurry! This is a vegetarian and vegan curry recipe, though it's easy to customize.
So that’s going to wrap this up for this special food chicken chickpea curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
