Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Our vegan chickpea curry is packed full of protein, fibre and iron.
Chickpea curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chickpea curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea curry:
- Prepare 250 g Chickpea
- Make ready 1 teaspoon Turmeric powder
- Get 1 teaspoon Red chilli powde
- Make ready 2 Green chilli chopped
- Take 1 teaspoon Cumin seeds
- Prepare 10 Curry leaves
- Take 1 teaspoon Ghee/ Oil
- Prepare 1 teaspoon Rock salt 1 teasp
- Get 250 ml Water
This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This Easy Zucchini Chickpea Curry is a deliciously simple vegan dish. Your whole family will love this flavorful and versatile one-pot meal.
Steps to make Chickpea curry:
- Soak chickpea for 5 hours or overnight
- In a pressure cooker add soaked chickpea,turmeric powder, red chilli powder, salt water and 1 teasp of oil
- Close lid and whistle for 4 to 5
- Rest it for 5 mins,Heat a pan,add cumin seeds,curry leaves and saute for few seconds,pour cooked chickpea and cook for another 2 mins
- Now ready to serve
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is I love spicy curries, and especially chickpea ones. If you prefer a milder curry simply tamp down the. This Chickpea Curry has become one of my favorite meals. Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan.
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