Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked french toast sticks (freezer-friendly). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enjoy breakfast for any size crowd with freezer-friendly Baked French Toast Sticks! French toast sticks are a great make-ahead breakfast that you could have on hand in the freezer rather than buying the store-bought kind. And if you wanted to make them healthier you could use hearty whole grain bread and cut back on the sugar and syrup.
Baked French Toast Sticks (Freezer-Friendly) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked French Toast Sticks (Freezer-Friendly) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baked french toast sticks (freezer-friendly) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked French Toast Sticks (Freezer-Friendly):
- Take 8 slices thick-cut Texas toast bread
- Prepare 3 large eggs
- Prepare 1 1/2 cups whole milk
- Make ready 1 teaspoon ground cinnamon
- Take 2 Tablespoons sugar
- Get 2 teaspoons vanilla extract
- Take Cooking spray
- Get Maple syrup, for serving
Baked French Toast Sticks are a fun finger-food breakfast recipe that are freezer-friendly, too! Me and French Toast Sticks go way back. My best friend and I worked at our local pool teaching swimming lessons every morning, and everyday. · CINNAMON FRENCH TOAST STICKS ~ French toast you can eat with your fingers and tastes like cinnamon doughnuts! · This baked french toast recipe with Nutella is a SUPER easy, quick to assemble, delicious, and kid-friendly overnight brunch casserole. Easy, affordable and freezer-friendly, these delicious French toast sticks will be an instant favorite for kids and anyone with a sweet tooth.
Instructions to make Baked French Toast Sticks (Freezer-Friendly):
- Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray.
- Cut each slice of bread into three sticks widthwise.
- In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract.
- Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching.
- Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
- Remove the French toast sticks from the oven and serve warm with maple syrup.
- To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them)
- This was frozen for 3-4 days before I used any… this worked out great, now the kids can grab and go lol and make their own….
Place French toast sticks (after dipping and battering) on a lightly greased parchment-lined baking sheet, one inch apart. These french toast sticks are super easy and cheap to make. Did I also mention they're freezer friendly? It will keep the french toast sticks from drying out and lengthen their freezer life. Cook these on a lightly greased parchment lined baking sheet one inch apart.
So that’s going to wrap it up for this special food baked french toast sticks (freezer-friendly) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
