Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and chickpea curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach and Chickpea curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach and Chickpea curry is something that I have loved my whole life. They are fine and they look fantastic.
These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach and Chickpea curry:
- Take Chickpea
- Get Spinach
- Get Meat of choice (i used beef)
- Make ready Onions
- Take Garlic
- Get Stock
- Prepare Diced Tomatoes
- Take Chilli (optional)
- Prepare Salt and spices
I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. This protein-packed chickpea and spinach curry is the perfect meal in a pinch! If you're a fan of chickpeas alone, you need this dish in your life. This curry will fill you up without weighing you down and — the kicker — you can make it ahead of time and it freezes beautifully.
Instructions to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
In a saucepan, combine brown rice and water. The chickpeas provide filling plant-based protein, and spinach, sweet potatoes and tinned tomatoes provide several portions of your five-a-day. I like to serve it with brown rice - an easy swap to help up your fibre intake; but it is also lovely with chapattis or naan bread (or both rice and bread for the win!). Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book.
So that’s going to wrap this up for this exceptional food spinach and chickpea curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
