Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chickpea curry (chana masala curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chana masala is a kick-ass Indian chickpea dish. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices.
Chickpea curry (Chana masala curry) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chickpea curry (Chana masala curry) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chickpea curry (chana masala curry) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea curry (Chana masala curry):
- Get 2 tins chickpeas, undrained
- Get 1/2 tin tomatoes
- Make ready 1 large onion- chopped
- Get 1-2 cloves- crushed/grated
- Prepare Pinch cumin seeds
- Take 1/2-1 tsp salt
- Take 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 1/2 tumeric powder
- Take Pinch chilli powder (you can add more)
When I decided to make the butter chicken I had an idea about what I wanted to do with the leftovers but the butter chicken was only the first component that I required. Hope you like this recipe Instant Pot chickpea curry spinach chana masala and do give it a try. I would love to hear from you. Beautiful fluffy chickpeas curry in onion tomato based spicy gravy is going to tickle your taste buds with spice and flavors.
Instructions to make Chickpea curry (Chana masala curry):
- Fry onion and garlic in oil.
- Add tin tomatoes and spices and cook on high, stirring frequently till reduced slightly.
- Add 1 tin chickpeas including the water, and 1 tin drained chickpeas (but reserving the tinned liquid for later)
- Simmer chickpea curry till fully reduced and liquid reduced. Then add the remaining chickpea liquid from the other tin and bring to the boil and simmer further till consistency you prefer. We like slightly wet gravy to the chickpea curry.
- Serve with rice or roti, salad and yoghurt.
If you don't have chana masala or chole masala you can make it at home using below recipe or skip and use more garam masala. A delicious lazy dinner and super satisfying. Click here for the lean chana masala recipe! We eat this clean eating dish on a regular basis and. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.
So that’s going to wrap it up for this exceptional food chickpea curry (chana masala curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
