Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked french toast with cinnamon sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked French Toast with Cinnamon Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked French Toast with Cinnamon Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
Chef Aida Mollenkamp bakes up her favorite healthy version of French toast on this Recipe Rehab how-to. In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Cinnamon French toast , Brioche French toast , stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked french toast with cinnamon sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked French Toast with Cinnamon Sauce:
- Make ready 2 eggs
- Prepare 1/2 baguette
- Prepare 300 Millilitres milk
- Prepare 100 Millilitres Cream
- Prepare 1 Teaspoon Vanilla
- Get 2 Tablespoons Butter
- Prepare 25 Grams Plain flour
- Get 175 Millilitres milk
- Make ready 50 Grams Butter
- Prepare 50 Grams Sugar
- Get 1 Teaspoon cinnamon ground
Using all-American cinnamon roll dough in place of the traditional sliced French bread creates layers that have an interesting texture, spiced flavor, and feeds a crowd at the same time. How to make baked French toast with cinnamon raisin bread. Jump to the Baked Cinnamon Raisin French Toast Recipe or read on to see our tips for making it. This recipe is inspired and adapted from one of our favorite food bloggers / cookbook writers, Smitten Kitchen.
Instructions to make Baked French Toast with Cinnamon Sauce:
- Slice the baguette into 1 inch slices. Beat the eggs, milk, cream and vanilla extract together. Place the slices of baguette in a greased baking dish in a single layer.
- Pour the egg mixture over the slices of bread. Cover with cling film and leave it to soak for 2 hours or overnight in the fridge.. Dot with butter.
- Preheat oven to 190 degrees and bake the french toast for 25 to 30 minutes till golden brown.
- To make the cinnamon sauce, put all the ingredients other than the cinnamon powder into a sauce pan and stir continuously till it forms a thick sauce. Add the cinnamon powder at the end and serve with the baked French toast dusted with icing sugar.
Overnight French Toast Makes Breakfast Easy. The past few days, I've been spending time with some awesome bloggers in San Francisco. This breakfast casserole was a big hit! The cinnamon and apples are such a great flavor for breakfast. The apples soften while baking, but they aren't soggy.
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