Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chickpea curry with butternut squash and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea Curry with Butternut Squash and Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chickpea Curry with Butternut Squash and Potatoes is something which I have loved my entire life.
This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if If you are brave enough to experiment with spices on your own, this Simplified Cauliflower and Potato Curry Aloo Gobi is for you! This golden butternut chickpea curry is my newest favorite weeknight meal! Using cooked chickpeas and pre-cubed butternut squash makes it come This golden butternut chickpea curry and my red lentil, sweet potato, and coconut curry are more sweet.
To begin with this recipe, we have to prepare a few ingredients. You can have chickpea curry with butternut squash and potatoes using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry with Butternut Squash and Potatoes:
- Prepare 150 g dry chickpeas soaked overnight OR 1 can cooked chickpeas
- Make ready 300 g butternut or kabocha squash
- Get 300 g small potatoes
- Make ready 1 onion
- Get 1-2 cloves garlic
- Make ready 1 Tbsp butter or olive oil
- Prepare 1/2 tsp ground coriander seeds
- Prepare 1/2 tsp fennel seeds (optional)
- Get 1 tsp salt
- Take Spice mix - you can substitute all curry powder instead:
- Make ready 2 tsp curry powder
- Prepare 1/2 tsp turmeric
- Get 1/2 tsp cinnamon
- Prepare 1 tsp cumin
- Get Garnish
- Get 1 tsp Garam masala
- Make ready to taste Plain yoghurt
Add the potatoes and stir to coat in the Spices. An easy vegan butternut squash and chickpea curry that freezes well. Stir in the coconut cream, chickpeas and beans and cook. Add tomatoes, broth, chickpeas, butternut squash, lentils, and salt and pepper.
Instructions to make Chickpea Curry with Butternut Squash and Potatoes:
- Soak chickpeas overnight or for 8 hours if using dried ones.
- Peel potatoes. If using butternut squash peel it too. If using kabocha, just scrub the skin very well. Cut the squash and potatoes into bite size chunks.
- Mince the onion and garlic. In a pot, heat the butter/olive oil. Add the onions, garlic, coriander seeds and fennel seeds (optional) and cook on low heat until very soft.
- Mix the spice mix while the onions are cooking. Then add the chickpeas and spices into the pot with the onions. Stir for 1-2 minutes.
- Add the potatoes, squash and about 500 ml water into the pot (or enough to cover everything). Bring to a boil on high heat. When it boils, turn to low, cover with a lid and simmer for 30-45 minutes until chickpeas are soft. (if using cooked chickpeas 30 minutes should be good)
- Lastly, mix in about 1 tsp garam masala, cook briefly then turn of heat. (if it's too 'soupy' let it cook without the lid for a few minutes to let it thicken). Serve into bowls and top with a little plain yoghurt and maybe some fresh cilantro if you have.
I like to buy already-cut up butternut squash for ease; you can usually. Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. If you can get it, Alpro coconut milk alternative has less saturated fat and fewer calories than regular coconut milk as. What makes this Butternut Squash and Chickpea Curry healthy?
So that’s going to wrap it up with this exceptional food chickpea curry with butternut squash and potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
