Blueberry and Cream Cheese Baked French Toast
Blueberry and Cream Cheese Baked French Toast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry and cream cheese baked french toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Blueberry Cream Cheese French Toast Bake without any overnight chilling is the perfect cross between a french toast We like to make this french toast bake (some call it a french toast casserole) for most holidays. This specific one is our go to for all spring brunches. Arrange half the bread cubes in the dish, and top with cream cheese cubes.

Blueberry and Cream Cheese Baked French Toast is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Blueberry and Cream Cheese Baked French Toast is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry and cream cheese baked french toast using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Blueberry and Cream Cheese Baked French Toast:
  1. Make ready 1 1/2 cup brown sugar (light or dark)
  2. Get 1/2 cup butter or margarine
  3. Prepare 1/2 cup light corn syrup
  4. Make ready 6 eggs
  5. Prepare 1/2 cup milk
  6. Prepare 1/4 tsp ground cinnamon
  7. Take 1/4 tsp vanilla extract
  8. Take 1 loaf bread (any kind, I usually use French bread)
  9. Take 1 pints blueberries
  10. Prepare 1/2 packages cream cheese

Blueberry French Toast Bake Casserole with streusel & cream cheese makes the BEST weekend breakfast & brunch. If you're looking for a few more ideas — this Healthy Fruit Pizza, Strawberry Cream Cheese French Toast Bake, Mixed Berry French Toast, Banana Pecan French Toast Bake. Blueberry and Cream Cheese French Toast Casserole! - With the easiest homemade blueberry sauce ever! I used a loaf of the stuff they bake up at your local grocery store.

Instructions to make Blueberry and Cream Cheese Baked French Toast:
  1. Slice loaf of bread if not already sliced. Slice thickness to your liking.
  2. Beat eggs, milk, vanilla and cinnamon together.
  3. In a sauce pan, melt butter. Then add brown sugar and light corn syrup. Do not scorch.
  4. Spray casserole dish with cooking spray.
  5. Pour half of the brown sugar sauce on bottom of casserole dish.
  6. Arrange bread slices on bottom of pan, trying to cover completely. Sprinkle blueberries over bread. Cut cream cheese and drop pieces randomly through out.
  7. Drizzle brown sugar sauce over bread. Do not use all left over sauce.
  8. Pour about a third of egg mixture over layer.
  9. Next, repeat layer. And repeat with blueberries, cream cheese, brown sugar sauce and egg mixture.
  10. Layer once more. Add remaining blueberries, cream cheese, brown sugar sauce and eggs.
  11. Cover with aluminum wrap and bake for 30 mins at 350°F.
  12. After 30 mins uncover and bake for approximately another 30 mins.

But you can sub with brioche or texas toast type if ya wanna get fancy. I topped the French toast with plain, non-fat Greek yogurt. This boosts the protein a few grams, too! Soaked challah bread layers - sweet vanilla cream cheese - blueberries. Beat eggs, milk, half&half, cinnamon, and nutmeg.

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