Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
Oatmeal Cookies is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have oatmeal cookies using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Get 1/2 cup raisins
- Prepare 1/2 cup golden raisin
- Take 1 cup hot water
- Make ready 3/4 cup (1.5 sticks) or 170gr) unsalted butter
- Make ready 1 cup (200 g) light brown sugar
- Take 1 large egg
- Prepare 1,5 teaspoon vanilla extract
- Take 3/4 cups (100 g) all purpose flour
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Take 1/8 tsp ground nutmeg
- Get 3 cups(270gr) rolled oats
Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Instructions to make Oatmeal Cookies:
- Heat oven to 350 F or 177 C, use 2 baking sheets
- Add raisins to small bowl then cover to hot water for 10 mins.
- In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
- Add the egg and vanilla extract then beat until combined for 1 min.
- In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
- Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
- Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
- Drop dough 2 tbps full of cookies. Then pressed
- Bake cookies for 10-15mins until the edges are light golden brown.
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal raisin cookies have always been my absolute favorite kind of cookie. These sugar-free oatmeal cookies are wonderful to give to your kids as a treat without worrying about a sugar high. Blueberry-Walnut Oatmeal Cookies Recipe Cookies for breakfast?
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