Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, squash & chickpea curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Squash & chickpea curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Squash & chickpea curry is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have squash & chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Squash & chickpea curry:
- Make ready 1 onion, chopped
- Take 1-2 cloves garlic, crushed
- Get 1 small Butternut Squash, peeled, deseeded & cut into cubes
- Get 1 tin chopped tomatoes
- Take 1 tin chickpeas, drained & rinsed
- Get 400 ml vegetable stock
- Prepare 4 blocks frozen spinach
- Take 1-2 tsp curry powder (depending on how hot it is/how you like it!)
- Make ready salt & pepper
From Middle English squachen, squatchen, from Old French esquacher, escachier, from Vulgar Latin *excoāctiāre, from Latin ex + coāctāre. Welcome to Squash Source, a blog providing squash gear reviews, squash equipment news, and general information about the great Squash Gear Recommendations. Any of various bushy or vining plants of the genus Cucurbita.
Steps to make Squash & chickpea curry:
- Place a large frying pan (or saucepan or wok) over a medium heat with 2 tbsp oil. Cook the onion for 2 minutes then add the garlic & cook for another minute before adding the squash. Stir in the curry powder after 5 minutes. - Pour in the stock & tomatoes, stir well then season with salt & pepper & simmer for a few minutes then add the spinach allowing it to melt a little before stirring.
- Add the chickpeas leave to simmer again, stirring occasionally, for about 20 minutes or until the squash is tender. - Serve with rice or naan bread.
So that’s going to wrap it up for this special food squash & chickpea curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
