Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea spinach curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea spinach curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chickpea spinach curry is something that I have loved my entire life.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! NEW SERIES - MY FAVOURITE CURRY RECIPES!
To get started with this particular recipe, we must prepare a few components. You can have chickpea spinach curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea spinach curry:
- Get 2 cup boiled chickpea
- Prepare 1 Cup spinach softened (raw 400 GM approx)
- Prepare 1 cup hung curd
- Get 3 medium tomatoes diced
- Take 2 medium onions diced
- Get 1 tbsp flour
- Get To taste salt
- Make ready To taste black pepper
- Make ready 2 tbsp coconut oil
- Make ready 3 garlic cloves minced
- Make ready 1 TSP curry powder
- Make ready 1/2 TSP cinnamon
- Prepare 1/2 tSP red chilli powder
- Take 1/4 TSP cumin powder
- Take 1/4 TSP nutmeg
This recipe is awesome for making in bulk, for a crowd. Heat the curry paste in a large non-stick frying pan. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! TO ADD QUICK-COOKING VEGETABLES LIKE SPINACH: After simmering the chickpea curry, turn off the.
Instructions to make Chickpea spinach curry:
- Add coconut oil to a deep pan over medium-high heat.
- Add onions, tomatoes, salt, and pepper to the pan, and stir. Reduce heat to medium and cook until tomatoes release juices and onions soften, about 10 minutes
- Stir in chickpeas, garlic, curry powder, cumin, cinnamon, nutmeg, and cayenne pepper until combined. Add spinach, coconut milk, and flour, and stir again. Bring the curry to a boil, then reduce to a simmer for 10-12 minutes.
- Remove curry from heat, top with lime juice, and serve over rice.
Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor.
So that’s going to wrap it up with this exceptional food chickpea spinach curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
