Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chickpea potato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Sweet potatoes, pumpkin, cauliflower and butternut squash are all good substitutions. This easy chickpea curry is healthy and delicious.
Creamy Chickpea Potato Curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Chickpea Potato Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chickpea Potato Curry:
- Get 1 onion, diced
- Get 1 can chickpeas, drained
- Take 1 can coconut milk
- Take 3 large potatoes, medium dice
- Make ready 1 large carrot, diced small
- Make ready 3 tsp mild curry powder
- Take 1 tsp garam masala
- Prepare 1/2 tsp tumeric
- Make ready 1/2 tsp ground cardamom
- Make ready 1/4 tsp cayenne
- Prepare to taste Salt and pepper,
- Get 1 tbs olive oil
Add the chickpeas, stir and simmer with the spices for ten minutes. Add the sweet potatoes and cauliflower, stir, and then add the tomatoes, coconut. Mum cooks a delicious, vegan, sweet potato and chickpea curry. A delicious, creamy chickpea and potato curry, full of flavor and so simple.
Instructions to make Creamy Chickpea Potato Curry:
- Heat oil in deep-ish skillet and sautee onion until soft.
- Add your dried spices and mix together and cook for about 3 min.
- Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
- Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
- Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
- Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
- Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!
Try it once and you'll be hooked! I used plain yogurt instead of milk/cream as a low-fat alternative, which provided a nice, thicker consistency. Since I prefer extra spicy foods, I also added in an additional. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I've never had curry with sweet potatoes before, but I love the way the colors pop with the Dinner Baked Mozzarella Chicken Rolls.
So that’s going to wrap this up for this exceptional food creamy chickpea potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
