Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sev tamater ki sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sev tamatar ki sabji dhaba style. Rajasthani Sev tamatar is a delicious curry. We have it in main course.
Sev tamater ki sabji is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sev tamater ki sabji is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sev tamater ki sabji using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sev tamater ki sabji:
- Get 4 tomatoes
- Make ready 1 Onion
- Take 1 tablespoon ginger garlic paste
- Get 2 tablespoons sugar
- Prepare 1/2 teaspoons turmeric powder
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Prepare 1/2 teaspoon garam masala
- Get 2 green chillies
- Take 100 grams sev
- Make ready Few coriander leaves for garnishing
- Take As per taste Salt
- Get 2 tablespoons oil
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon mustard seeds
- Make ready Few Curry leaves
Sev Tamatar sabzi is made with tomato, onion, spices with some tasty sev in it. Sev tamater ki sabji is originally a Gujrati recipe. It is popular among Gurjati Jains who do not add onions and garlic to their food. The original name for this recipe is sev tamta nu shaak.
Steps to make Sev tamater ki sabji:
- Cut the tomatoes in small pieces.
- Heat oil. Put cumin seeds, mustard seeds, curry leaves and green chillies to it. And fry for a minute.
- Add chopped onions to it and fry for 2 to 3 minutes.
- Now add ginger garlic paste and Fri it for 2 minutes.
- Now add chopped tomatoes to it and cook it by covering for 3 to 4 minutes.
- Now add all dry spices,sugar and salt to it and mix it properly. And add 1/4 cup of water and cook for 3 to 4 minutes.
- When it cook completely put of the flame garnish it with coriander leaves.
- While serving add seb to it mix it and serve hot.
This recipe can be ideal for Shivratri because it has no onions and garlic in it. Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. This recipe only requires basic kitchen ingredients for cooking. Learn to Make Traditional Rajasthani Sev Tamatar Ki Sabzi Recipe with the step-by-step video tutorial. Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes and is topped with sev.
So that’s going to wrap this up with this exceptional food sev tamater ki sabji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
