Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, freshly picked courgette and chickpea curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
handful fresh coriander leaves, roughly chopped. salt and pepper. This healthy and bold vegan curry may seem to have an intimidating ingredients list, but you will find most of them in the store cupboard, and it's quick and easy to make. How to make Zucchini (Courgette) Curry.
Freshly picked courgette and chickpea curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Freshly picked courgette and chickpea curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have freshly picked courgette and chickpea curry using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Freshly picked courgette and chickpea curry:
- Prepare Tin chickpeas (drained and rinsed)
- Get 4 medium sized mushrooms
- Make ready 1 red pepper
- Make ready 1 large courgette
- Take 1 onion
- Make ready to taste garlic
- Make ready Spices: half tsp cumin seeds, 1 tsp garam masala, half tsp coriander seeds, 1 tsp cumin powered, 1 tbsp turmeric, I oxo cube, half a litre of water. Salt and pepper to taste
Made this tonight and I wasn't disappointed! I added courgette, carrot and red pepper along with the chickpeas and it was fab! An eggah is an Arabic-style omelette and this hearty chickpea and courgette version makes a delicious cheap and easy lunch or dinner. Serve warm or cold in wedges with harissa sauce and a tomato salad.
Instructions to make Freshly picked courgette and chickpea curry:
- Heat a tablespoon of oil in a large wok style pan. Add the spices and cook on low for a few minutes.
- Chop the vegetables and add to the pan. Stir fry for 10 minutes on medium heat.
- Add the drained and rinsed chickpeas. Add the stock cube and a little water. Simmer on low for a further 10 minutes until the chickpeas soften and absorb the flavours.
- Enjoy!
Top tip for making Chickpea and courgette eggah. Make delicious picked courgette at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. Picked Courgette - great served hot, warm or cold. I normally make this picked courgette and allow it to marinate for about three hours.
So that’s going to wrap this up for this special food freshly picked courgette and chickpea curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
