Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish-style french toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spanish style French toast or Torrijas in Spanish is commonly served in Semana Santa. The mainly ingredients are sliced bread, milk, eggs, cinnamon and. This is a low-budget version of Spanish bread pudding (Torrijas) using simple ingredients.
Spanish-style French Toast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spanish-style French Toast is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spanish-style french toast using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish-style French Toast:
- Make ready 1 loaf white bread- if you're using fresh bread it's recommended to use a crusty loaf
- Get 250 ml milk
- Get 2 eggs
- Make ready 4 heaped tablespoons of sugar
- Make ready 1/2 tsp cinnamon
- Make ready 1 tablespoon oil (you choose which type!)
Torrijas- Spanish French Toast. by littlemafia. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast", and "poor knights" (of Windsor). Put a spin on your traditional French toast with this Spanish recipe.
Instructions to make Spanish-style French Toast:
- Cut the bread into even slices- if it's pre-cut then super! Then dip the bread into the milk, making sure it's dunked on each side (shallow bowls work best for dipping.) After, drain off any excess milk from the bread.
- In a separate bowl beat the eggs. Then dip the bread slices into the eggs, again make sure that each side is well coated.
- In a shallow bowl mix the cinnamon and sugar, keep the bowl next to the hob- it's important later! Heat up the oil in a frying pan, when hot place the eggy bread into the pan. Flip the bread, making sure both sides are cooked (aim for golden brown.)
- Put the cooked bread into the sugar and cinnamon, straight from the pan so the sugar sticks. Use a fresh spatula to flip the bread so both sides are coated- a fish slice is great to help flipping. Place onto a plate covered with kitchen roll.
- ¡Maravillosa! Serve straight away- on it's own or with whatever you like, maple syrup, ice-cream or fresh fruit all taste delicious!
In America it's "French" toast and it's breakfast. In France it's pain perdu, or "lost bread." In Spain, bread dipped in egg and fried until golden is called torrijas and it's a favorite springtime dessert. · Coconut French Toast: A tropical twist on a brunch fave, loaded with triple coconut! · This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. Torrijas, a traditional Spanish dessert similar to French toast, are very popular during the Easter season in Spain. Thick slices of day old bread are soaked in sweetened milk and egg, then fried and served with honey syrup. How to Make the Best French Toast of Your Life.
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