Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oatmeal Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Take 1 cup all purpose flour
- Get 1 cup Oats
- Get 1 cup sugar
- Take 1 cup butter/ margarine
- Make ready 1 tbsp honey
- Get 1 tsp cinnamon
- Make ready 1 tsp salt
Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Instructions to make Oatmeal Cookies:
- Preheat the oven to 180C
- Sieve the flour into a bowl and add the oats, salt and cinnamon. Mix all together.
- Melt the margarine / butter. Add the sugar and mix well.
- Combine all ingredients. The mix may be a bit sticky so once well mixed use spoons to make several balls of the dough and place onto a baking tray. Using a wet spoon, press the balls in the centre to flatten them to desired thickness.
- Bake for 15-20 mins. They may be a bit soft when removed from the oven but thats ok. They will harden once cooled.
- Set aside till cool and enjoy.
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal raisin cookies have always been my absolute favorite kind of cookie. These sugar-free oatmeal cookies are wonderful to give to your kids as a treat without worrying about a sugar high. Blueberry-Walnut Oatmeal Cookies Recipe Cookies for breakfast?
So that is going to wrap it up with this exceptional food oatmeal cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
