Ramadan Special - Broccoli Fried Rice
Ramadan Special - Broccoli Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ramadan special - broccoli fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This video shows how to restaurant style vegetable fried rice. Hello friends, Welcome to our channel. We hope you guys are doing well.

Ramadan Special - Broccoli Fried Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ramadan Special - Broccoli Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ramadan special - broccoli fried rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ramadan Special - Broccoli Fried Rice:
  1. Make ready 1 cup Basmati rice, cooked
  2. Take 1 medium size broccoli, cut into florets
  3. Make ready 1 onion, sliced
  4. Make ready 1 " ginger, sliced
  5. Get 2-3 cloves garlic, sliced
  6. Get 2-3 fresh red chilies, slit
  7. Make ready 2 tbsp. oil
  8. Prepare 1 tbsp. ghee
  9. Prepare 2 bay leaves
  10. Make ready 1 " cinnamon stick
  11. Take 2-3 green cardamoms
  12. Take 4-5 cloves
  13. Make ready 1 tsp. shahjeera / cumin seeds
  14. Make ready to taste salt
  15. Prepare 1 tsp. garam masala powder
  16. Prepare 2 tbsp. mint leaves, chopped
  17. Take 2 tbsp. coriander leaves, chopped

Push rice to one side of skillet and pour eggs into other side. Scramble until just set, then mix into rice. Cut chicken breasts into ¾" cubes and stir into rice. Fried rice is a great dish to stretch just a little bit of meat or protein a long way.

Steps to make Ramadan Special - Broccoli Fried Rice:
  1. Steam the broccoli till it becomes slightly soft. Heat 1 tbsp. oil in a pan and stir fry it till light brown. Keep aside.
  2. Heat remaining oil and ghee and temper with bay leaves, shahjeera, cinnamon, cardamoms and cloves. Saute for a few seconds.
  3. Add the onion, ginger, garlic and chilies. Stir fry till light brown.
  4. Now add the broccoli, salt and garam masala powder.
  5. Mix everything well and add the rice. Continue to saute for 1-2 minutes.
  6. When done, add the coriander and mint leaves. Give it a stir and serve with raita and papad.

Ground beef, while not traditional in beef and broccoli, is economical, cooks quickly, and delivers crispy meaty flavor in every bite. Start cooking it with some small broccoli florets right in the same pan before moving onto the. Stir-frying rice is a great way to turn leftover rice into a quick and easy meal. It's important that the rice is cold so it won't become sticky while cooking; the oil coats the chilled grains and prevents clumping. Leftover rice and steamed broccoli from last night's dinner made for a easy lunch today.

So that’s going to wrap it up with this exceptional food ramadan special - broccoli fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!