Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Oatmeal Cookies is something that I’ve loved my whole life.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Take 1 cup butter, softened
- Get 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Prepare 1/2 cup white sugar
- Get 2 eggs
- Get 2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Take 1 cup wheat flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Get 3 cups rolled oats
- Make ready 1/2 cup dark chocolate chips
- Get 1 cup dried cherries
- Make ready 1/4-1/2 cup candied ginger, chopped
- Make ready 1/2 cup chopped pecans
- Prepare 1-1 1/2 tsp cinnamon
- Get 1/2-1 tsp cardamom
- Prepare 1/4 tsp pumpkin spice
- Get Tools
- Prepare convection oven
- Make ready parchment paper
- Get cooling-racks
- Get 2 large cookie sheets
- Take medium cookie scoop, 5cm (2TBS)
- Get whisk
- Get rubber spatula
Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
Three characteristics I look for in oatmeal cookies? Slow bend, chewy goodness, and ultra soft. Oatmeal raisin cookies have always been my absolute favorite kind of cookie. These sugar-free oatmeal cookies are wonderful to give to your kids as a treat without worrying about a sugar high. Blueberry-Walnut Oatmeal Cookies Recipe Cookies for breakfast?
So that’s going to wrap it up for this exceptional food oatmeal cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
