Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dahi sev puri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. What do you get when you combine gol gappay and dahi barray?
Dahi Sev Puri is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Dahi Sev Puri is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook dahi sev puri using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Sev Puri:
- Prepare 1 cup dahi
- Make ready 1 packet Puri of panipuri
- Get as needed Tamarind dates chutney
- Get as needed Green chutney
- Take 1 cup plain sev
- Make ready to taste Chaat masala
- Take as needed Chopped coriander leaves
- Prepare 4 boiled potato
- Prepare 1/2 cup boiled red chickpea
- Prepare Pinch rock salt
- Get 1 tsp red chilli powder
- Make ready to taste Salt
- Take 1/2 tsp black pepper powder
- Get 2 tsp sugar
- Prepare 1 chopped tomato
- Make ready 1 chopped onion
The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri. Dahi Sev Puri is a popular variety of Indian "street food" known as "Chaat". It is similar to Papdi Chaat in it's ingredients except that it uses the puffed puri usually used for Pani Puri instead of the.
Instructions to make Dahi Sev Puri:
- First in bowl take boiled and smashed potatoes, boiled chickpeas. Smashed them. Now add salt, red chilli powder, rock salt, chat masala. Mix well.
- Now in another utensil take dahi. Add sugar, salt and rock salt. Churn it.
- Now take plate. Keep the puris into it. Fill them with potato and chickpea stuffing. Pour tamarind and green chutney. Pour churned curd on top.. Sprinkle black pepper and chat masala. Sprinkle plain sev, chopped onion, chopped tomato. Lastly, sprinkle chopped coriander leaves.
Make Dahi Sev Puri for iftar and enjoy with family. Puri per aloo+hari mong daal,pyaz,tamatar,chaat masala,lemon juice,hari chutney,imli chutney,sev nimco,dahi aur lal mirch crushed dal ker serve karein. Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys. Dahi puri or Sev puri is an Indian snack, which is most popular in the state of Maharashtra. I prepared some chaat items earlier like pani puri, aloo tikki ,matar chola, aloo chaat, Pav bhaji etc.
So that’s going to wrap this up for this exceptional food dahi sev puri recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
