Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chick peas and paneer curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chick peas and paneer curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chick peas and paneer curry is something that I have loved my entire life.
Ready in less than an hour, this easy, vegetarian curry recipe made with pan-fried Indian cheese and vegetables is also cheap to prepare. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. This is an easy and delicious peas and paneer curry, great comfort food to be enjoyed with rice or roti.
To get started with this particular recipe, we must first prepare a few components. You can have chick peas and paneer curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chick peas and paneer curry:
- Prepare 2 cups boiled chick peas
- Make ready 2 cups paneer cubes fried until golden brown
- Get 1/2 cup milk powder
- Take 1 large onion
- Prepare 1 cup chopped tomatoes
- Take 2 tablespoon oil
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1 tablespoon ginger garlic paste
- Prepare 1 tablespoon green chilli paste
- Take 1 teaspoon garam masala
- Take 1 teaspoon jeera powder
- Take 1 teaspoon chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Get to taste Salt
- Prepare 1/2 teaspoon kasoori methi
- Prepare 1 tablespoon coriander leaves
The roots of this particular curry is Trinidad in the Caribbean. But it really tastes just like Indian curries (the tomato based ones, not the creamy ones). EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato.
Instructions to make Chick peas and paneer curry:
- In a food processor add onion, garlic, ginger, green chilli and tomatoes and blitz it until smooth.
- In a pan heat oil and add cumin seeds. Add the pureed tomatoes and onion and cook for 2 minutes. Add milk powder and add 1/2 cup of water, turmeric, chilli powder, garam masala and salt. Mix thoroughly.
- Let it cook until it leaves sides. Add kasoori methi, coriander and chana and mix. Add another half a cup of water and let it cook.
- Cover and simmer until the gravy thickens. Add the paneer and cook for further minute or so. Turn off the gas and garnish with coriander. Keep it covered until serving.
This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! Butter Chicken, Butter Paneer , Hearing the word makes my mouth water. Because i love it so much. Waitrose Food Pea and paneer curry recipe on Waitrose.com.
So that is going to wrap it up for this exceptional food chick peas and paneer curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
