Cheesy Jasmine Rice with Broccoli
Cheesy Jasmine Rice with Broccoli

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy jasmine rice with broccoli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

CHAS Health Dietitian, Erica walks you through how to make this super yummy and healthy weeknight meal. This Easy Cheesy Broccoli Rice is a fast and flavorful side when you don't have time to make a classic Broccoli Cheddar Casserole. The broccoli should bring the temperature of the rice down just to the point where it is hot/warm, but not so hot that the cheese immediately melts when stirred into the rice.

Cheesy Jasmine Rice with Broccoli is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy Jasmine Rice with Broccoli is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cheesy jasmine rice with broccoli using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Jasmine Rice with Broccoli:
  1. Prepare 1 packages frozen broccoli
  2. Take 2 cup chicken stock
  3. Get 1/4 tsp minced onion
  4. Get 8 slices cheddar cheese, approx
  5. Make ready 1 salt and pepper to taste
  6. Take 1 cup jasmine rice
  7. Make ready 2 oz cream cheese

Rice is extremely versatile, and the perfect companion to chicken. There are many more chicken and rice recipes you can make after you try this one, including (but not limited!) to cheesy chicken and rice casseroles, instant. One Pot Cheesy Chicken Broccoli and Rice Casserole - it's cheesy, it's comforting and it's made in one pot. This cheesy Chicken Broccoli Rice Casserole is the EASIEST meal you'll make all week and is sure to become a new family favorite!

Steps to make Cheesy Jasmine Rice with Broccoli:
  1. Put chicken stock and broccoli in medium pan, turn heat to medium low and allow the broccoli to thaw, but don't let the stock boil.
  2. Add cream cheese and stir until mostly combined. Try not to over stir so your broccoli doesn't get mushy. The trick is not letting the stock get hot enough to boil… Yet.
  3. Add slices of cheese reserving 3-4 for later. You can also use shredded if that floats your boat.
  4. Add salt, pepper, minced onions. Stir to combine and crank the heat up to bring to a boil.
  5. Add rice to boiling mixture, stir. add reserved cheese slices to top (do not stir!) And cover with a tight lid. Bring heat down to low and allow to simmer for ten minutes. Turn off heat and let it sit, undisturbed for 20 more minutes and you're done! You can mix it all together if you like, but I like the melted cheese on top because it's kind of like a casserole.

Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. When the timer is up, perform a quick release. After the pressure has completely released and the pin has dropped, open the lid and stir in the broccoli, remaining If you like this Instant Pot Cheesy Broccoli and Rice, then you might also like Fried Jasmine Rice with VegetablesReceitas Da Felicidade! This beautiful Cheesy Broccoli Rice Casserole calls for fresh broccoli and real cheddar cheese. No offense to anyone but real cheese is where it is.

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