Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry chickpea with leeks (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Curry Chickpea With Leeks (Vegan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Curry Chickpea With Leeks (Vegan) is something that I’ve loved my whole life. They’re fine and they look wonderful.
EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry chickpea with leeks (vegan) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chickpea With Leeks (Vegan):
- Make ready 1 can chickpea
- Make ready 4 tbsp curry powder
- Prepare 1 onion
- Make ready 20 small cherry tomato
- Prepare 2 tbsp light soy sauce
- Take 1 tsp salt
- Get 10 ml water
- Get 1 cups leeks
It's full of plant based protein, so it will keep you full for. Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler! I love my creamy chickpea salads! They are so addicting that I can literally sit and eat the whole bowl within a day.
Instructions to make Curry Chickpea With Leeks (Vegan):
- With oil pan Fry the onion, leeks, tomato for 5 minutes
- Add in the can of chickpea with its water and mix well
- Add in the curry powder and stir fry then add in water mix well, add salt and light soy sauce then mix for another 2 minutes
- Off heat and enjoy
Vegan chickpea curry with eggplant and coconut. The recipe is vegan, gluten-free A hit with the family. I added peas and a few shakes of Gram Masala. We're vegans with celiac disease so finding easy, nutritious and delicious. First… a helpful video tutorial that I created to show you how easy this is to make.
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