Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato chickpeas curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet Potato Chickpeas Curry is something which I’ve loved my entire life.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger.
To get started with this recipe, we must prepare a few components. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Take 3 tablespoons cooking oil
- Make ready 1 onion, chopped
- Make ready 2 cloves garlic, minced
- Make ready 2 teaspoons minced fresh ginger root
- Take 1 can chickpeas, drained
- Take 10 baby tomatoes
- Make ready 1 can coconut milk
- Get 1 big sweet potato (cubed)
- Get 1 tbsp garam masala
- Get 1 tbsp ground cumin
- Get 1 tbsp turmeric powder
- Take 1/2 tsp salt
- Get 1/4 tsp red chile flakes
- Prepare 1 cup baby spinach
This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it. Add sweet potatoes and stir until well covered in spices.
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
Transfer to a warmed bowl and sprinkle with chopped cilantro. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD!
So that’s going to wrap this up with this exceptional food sweet potato chickpeas curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
