Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato chickpeas curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. Finely chop the chilli, then peel and finely grate the ginger.
Sweet Potato Chickpeas Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Chickpeas Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Get 3 tablespoons cooking oil
- Take 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Make ready 2 teaspoons minced fresh ginger root
- Take 1 can chickpeas, drained
- Prepare 10 baby tomatoes
- Take 1 can coconut milk
- Take 1 big sweet potato (cubed)
- Make ready 1 tbsp garam masala
- Make ready 1 tbsp ground cumin
- Prepare 1 tbsp turmeric powder
- Take 1/2 tsp salt
- Make ready 1/4 tsp red chile flakes
- Prepare 1 cup baby spinach
This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy. The sweet potato adds a delicious sweetness which complements the spices perfectly. Sweet Potato was one of the first foods that both my boys ate and they instantly loved it. Add sweet potatoes and stir until well covered in spices.
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
Transfer to a warmed bowl and sprinkle with chopped cilantro. This quick and easy sweet potato and chickpea curry is perfect for anyone on a budget and suitable for vegans too. It's really tasty but simple to make. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD!
So that’s going to wrap it up with this exceptional food sweet potato chickpeas curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
