Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bhajiya curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bhajiya curry recipe is so easy to make at home and delicious too!!! Why always make same Onion Pakora? This monsoon try something new and serve your friends and family this crunchy Curry Leaves Bhajiya/Pakora. સૌ પ્રથમ ચણાના લોટમાં મીઠું, લાલ મરચું ઉમેરી મિક્સ કરી લો અને તેમા પાણી ઉમેરીને ખીરૂ બનાવી લો. હવે તેલ ગરમ કરી લો અને તેમા નાના ભજીયા બનાવીને તળી લો.
Bhajiya curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bhajiya curry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bhajiya curry using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhajiya curry:
- Prepare For Bhajiya:
- Take 1 cup chickpea flour
- Make ready 1 tomato,onion, capsicum, potato
- Get 1 green chilli
- Get 1 spoon red chilli powder
- Make ready 1 1/2 spoon turmaric powder
- Get 1 spoon salt
- Get 1/4 spoon baking powder
- Make ready 4-5 drops lemon
- Get 3-4 cup Oil to fry
- Make ready For Curry:
- Get 2 cup buttermilk
- Prepare 3-4 spoon chickpea flour,green chilli, curry leaves
- Make ready 1/4 spoon turmaric powder
- Take 1 spoon salt
- Prepare 2 spoon sugar /jeggary
- Get 1 dry red chilli
- Get 1 bey leaves
- Prepare 1 spoon musterd seeds,cumin seeds
- Get 2 spoon oil
- Get 3-4 spoon boil peas
Chinese Corn Bhajiya (fritters) is a delicious Indian-Chinese fusion dish. I recently tasted this at a relative's place and it tasted absolutely delicious. Indian traditional street food Patra Bhajiya. Still, on a rainy monsoon evening, what our palate really yearns for is a desi treat like the Eggplant Bhajiya!
Steps to make Bhajiya curry:
- First we make bhajiya finely chopped all veg. And add chickpea flour now add all ingridiance as above for Bhajiya without baking powder and lemon add all now add water make thick better now add baking powder and add lemon on baking powder now u see the bubbles mix it well
- Now heat the oil and make bhajiya as see in picture
- Now we make curry take a pan add oil and add musterd seeds,cumin seeds,bey leaves,red chilli, curry leaves, chopped green chilli now add buttermilk in which u add chickpea flour
- Now cook it for 5 min now add sugar,salt if buttermilk taste not sour add half lemon
- Now add bhajiya cook 2 min. Now garnish with red chilli powder and green peas
Chana Palak Pulao (Chickepes Spinach Pilaf) And Baingan Bhujiya (Eggplant Curry) - Learn to make two scrumptious and tasty vegetarian dishes Chana Palak. Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy! In a deep frying pan on medium high, heat oil to fry the bhajiya.
So that is going to wrap this up with this special food bhajiya curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
