Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpea spinach curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! NEW SERIES - MY FAVOURITE CURRY RECIPES!
Chickpea Spinach Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chickpea Spinach Curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chickpea spinach curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea Spinach Curry:
- Take onion large diced
- Get 1 can tomato tomatoes of diced or 3 large es diced
- Take 2 cups spinach of chopped , frozen or fresh
- Make ready 1 cup chickpeas of , drained
- Make ready 1 chillie green slit lengthwise
- Take 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Get 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1/4 tsp chilli powder
- Make ready 1/4 tsp cumin seeds
- Get 1/4 tsp mustard seeds
- Make ready to taste Salt
- Take Oil
This recipe is awesome for making in bulk, for a crowd. Heat the curry paste in a large non-stick frying pan. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! TO ADD QUICK-COOKING VEGETABLES LIKE SPINACH: After simmering the chickpea curry, turn off the.
Steps to make Chickpea Spinach Curry:
- To some heated oil, add the diced onions, mustard seeds and cumin and saute until the onions have softened. Next add the ginger and garlic pastes and continue cooking till the pastes get nice and aromatic
- In goes the spice powders: turmeric, coriander and chilli. Give it a good mix, then add the green chilli and the diced or canned tomatoes. Add a cup of water, season with salt and over medium heat allow the curry to cook
- Mins later, add the spinach and allow it to wilt, also add the can of chickpeas. Season with salt if needed.Once the spinach has cooked, remove from the heat
- Your curry is ready and can be served with plain rice or roti
Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor.
So that is going to wrap it up for this exceptional food chickpea spinach curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
