Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, quick brioche french toast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish. This easy recipe makes a delicious stack of fluffy and custardy French toast. Read why using brioche is so good.
Quick Brioche French Toast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick Brioche French Toast is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Brioche French Toast:
- Get 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Get 3 large eggs
- Take 1 tablespoon granulated sugar, or superfine/caster sugar
- Make ready 3/4 cup milk
- Take 1 1/2 teaspoons pure vanilla extract
- Make ready 1/2 teaspoon ground cinnamon
- Make ready Butter for griddle
- Get Jam, jelly, butter, maple syrup or honey, to serve
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. Learn how to make my Crunchy Brioche French Toast Recipe, a terrific brunch idea for summer entertaining! This crunchy, brioche French toast is a real crowd-pleaser! It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests.
Steps to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
Since French toast is all about the bread, the kind of bread you use makes a difference. You want a firm bread, one that can stand up to a good soak in egg and milk; but it shouldn't be so firm that frying makes it tough. We think butter- and egg-rich brioche is an ideal choice. On Ty's Plate. brioche, salt, cinnamon, eggs, sweetened condensed milk, vanilla. Corn Flake-Crusted Brioche French ToastTrader Joe's.
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