Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg shaped rice with dal and stir fried broccoli and tomato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I play in an Oakland funk band called Trace Repeat. BEST Way to Cook SCRAMBLED EGGS & Tomatoes! 番茄炒蛋 Chinese Tomato & Eggs Recipe Tomato egg fried rice is a tasty vegetarian dish or side dish, and a great way to use up leftover rice.
Egg shaped rice with dal and stir fried broccoli and tomato is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg shaped rice with dal and stir fried broccoli and tomato is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg shaped rice with dal and stir fried broccoli and tomato using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg shaped rice with dal and stir fried broccoli and tomato:
- Make ready 1/2 cup mixed dal (split green moong,masoor, toor,chana,urad dal)
- Take 1/2 cup basmati rice
- Get as needed Water
- Make ready To taste Salt
- Get 1/2 tbsp turmeric powder
- Take For tadka in dal :
- Get 2 Dry Red chillies
- Prepare 1 pinch Asafoetida
- Make ready For plating :-
- Take As required Lettuce leaves
- Take slices Tomato
- Make ready And stir fried broccoli
- Prepare 2 whole black pepper
- Make ready 1 clove
Stir-frying rice is a great way to turn leftover rice into a quick and easy meal. It's important that the rice is cold so it won't become sticky while cooking Leftover rice and steamed broccoli from last night's dinner made for a easy lunch today. I didn't have a lot of rice and broccoli, so I cut this recipe in. Return the egg to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper.
Instructions to make Egg shaped rice with dal and stir fried broccoli and tomato:
- Soak basmati rice in water for half an hour.
- Wash lentils thoroughly with water and soak them in water for half an hour.
- Put 1cup water in a vessel and put soaked rice in it and put the rice on the gas to cook.after 10 mins the rice is ready.
- Cook dal in 2 to 2.5 cups water in the pressure cooker for 3 to 4 whistles on medium to high flame the dal should become soft and mushy after this make tadka with asafoetida and dry red chilli. Dal is ready.
- After this for plating cut the tomato in to slices. Wash the lettuce.Give the shape of eggs to rice. put it in a plate.Make eyes with black pepper,nose with clove,hat with the help of tomato, mouth with tomato.Make a circle of rice and put dal inside it.after this put rice egg inside the dal. Decorate it with lettuce and tomato slices and broccoli Our kid's favourite dal and rice is ready.
Stir in the sliced spring onion. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry straight Finally, add the spring onion and soy sauce, give it one more good stir and serve with Chinese Stir-fried Chicken with Shiitake Mushrooms and. Toss in ¼ cup dressing; season with salt.
So that is going to wrap this up with this special food egg shaped rice with dal and stir fried broccoli and tomato recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
