Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sev paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sev paratha is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sev paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
This paratha does not require any per-preparation so if you do not have time this is perfect recipe for you. Learn how to make Sev Paratha in quick and easy steps with chef Seema only on Swaad Anusaar Paratha serves as one of the most healthy and tummy filling. Indori Sev Paratha is very quick, easy and tasty paratha I came to know.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sev paratha using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sev paratha:
- Take For paratha-
- Get 250 gms Wheat flour
- Make ready 3 tbsp Clarified butter
- Get as required Water
- Take 1/4 tsp Carom seeds
- Make ready 1/4 tsp Onion seeds
- Get to taste Salt
- Get For filling-
- Make ready 100 gms Potatoes
- Get 1 cup Sev
- Prepare 2 Green chillies
- Get 2 tbsp Coriander leaves
- Make ready 1 Chopped onion
- Prepare 1 tsp Amchur powder
- Get 2 tbsp Tomato sauce
- Take to taste Salt
Lihat juga resep Paratha goreng sapi enak lainnya. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. This sev tomato shaak is too good and the sev adds a lot of flavor, taste and texture to the dish. sev Garnish with coriander leaves and serve the sev tameta nu shaak with phulkas, chapatis or methi.
Steps to make Sev paratha:
- Mix salt, carom seeds, onion seeds, and one tbsp clarified butter in the flour.
- Add little water and make a soft dough with specified ingredients.
- Cover it with moist and keep aside 15 minutes.
- Boil the potatoes in the pressure cooker.
- Cool the potatoes and mash them well
- . In a bowl, add mashed potatoes, amchur powder,onion green chillies,, coriander leaves, salt and mix well. now stuffing is ready
- Divide the dough into 8 equal parts to make a ball.
- Flatten the balls into thick round shape paratha and spread one tbsp tomato sauce in it.
- Stuff the potato filling into the paratha add 2 tbsp sev over it and cover with other paratha.
- Seal the edges with fork.
- Grease the pan with little clarified butter and heat on a medium flame.
- Place the paratha and grease the clarified butter both the side and cook until crispy
- Serve garma garam parathas.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. One of the best places to go for authentic Paratha and especially chutney ! I love the Different different flavors of Paratha ( shahi. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. Serve it with paratha and thepla for a delicious meal.
So that is going to wrap this up with this special food sev paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
