Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bruce’s vegan cottage pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bruce’s Vegan Cottage Pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bruce’s Vegan Cottage Pie is something that I’ve loved my whole life.
Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.
To begin with this recipe, we must first prepare a few ingredients. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bruce’s Vegan Cottage Pie:
- Get 1 onion
- Get 2 sticks celery
- Make ready 2 carrots
- Make ready Chilli flakes if you want
- Make ready 4 cloves garlic
- Get 1 parsnip
- Take 2 bay leaves
- Prepare 1 leek
- Take Salt and pepper
- Make ready Peas
- Take Sweetcorn
- Take Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
- Get Few glugs of port or red wine
- Get the mash
- Make ready Potatoes
- Prepare Margerine
- Take Soy cream
- Get 1 sprinkle of thyme
Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash.
Steps to make Bruce’s Vegan Cottage Pie:
- Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
- Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
- Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
- Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
- Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
- Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.
Cottage Pie just screams comfort and warmth. Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. High in protein but low in fat. Meaty mince veggie filling with mushrooms, lentils, vegan crumbles in gravy, topped with creamy mashed potatoes and baked to What is Vegan Shepherd's Pie?
So that’s going to wrap it up with this exceptional food bruce’s vegan cottage pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
