Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala-channa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana. Chana Masala- Easy Chickpea Curry Recipe.
Masala-Channa is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Masala-Channa is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala-channa using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala-Channa:
- Make ready For For Chole/chickpeas Curry
- Get 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
- Get 2 Tbsp Garlic Cloves, Sliced
- Take 2 tsp Dry Amla
- Take 1 tbsp Ginger, Julienned + More For Garnishing
- Prepare 4-5 Green Chillies Sliced
- Prepare 2-3 Red Onion, Chopped Medium
- Take 1 tsp Dried Mango Powder
- Prepare To Taste Salt
- Take 1 Tsp Pomegranate Seeds powder
- Get 3/4 Cup Tomato Puree
- Prepare 1/4 Tsp Turmeric Powder
- Prepare 1 tbsp Coriander Powder
- Get 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
- Get 1 tsp Kitchen king masala
- Make ready 2 Tbsp Oil
- Make ready 1 Tsp Cumin Seeds
- Get For Whole Spices
- Take 1 Bay Leaf/tej Patta
- Make ready 1 Stick Cinnamon
- Take 2-3 Cloves
- Make ready 2 Black Cardamom Pods
- Get 1/2 Tsp Cumin Seeds (Jeera)
- Take Green coriander leaves 1 bunch
Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices. I bet you have the ingredients to make this easy homemade version. Channa masala or Chole masala is a classic Indian Vegetarian dish prepared with Kabuli channa (garbanzo beans ).
Instructions to make Masala-Channa:
- For the Channas:Clean wash and soak kabuli chana overnight.
- In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
- Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
- In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
- Add amchur and anardana and cook for 2 minutes. - Add coriander powder, chana masala, kitch king masala and green chilies. - Mix well and cook for 5-6 minutes. - Add tomatoes purée,mix and roast well.
- Add boiled channa after extracting dried amla.Keep in simmer flame for ten minutes so that all spices get merged.Switch off the flame.Masala channa is ready to serve.
- Transfer into serving bowl and serve hot by adding chopped coriander leaves and green chillies.
It is a fantastic side dish for chapati and pooris. Add the roasted cumin, amchoor, paprika, garam masala, salt and lemon juice. Channa masala is a no-brainer when you're ordering Indian takeout, especially if you're a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet. Channa masala is a traditional Indian dish made of chick peas.
So that is going to wrap this up with this special food masala-channa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
