Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak with broccoli and rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steak with Broccoli and Rice is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steak with Broccoli and Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To make you healthier here's a recipe that you must try! And don't worry if you are on a diet, because it is a keto recipe! It will only contribute to your.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak with broccoli and rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak with Broccoli and Rice:
- Get 1 steak
- Get 1 garlic (not powder)
- Take 1 vegetable oil
- Take 1 white rice
- Make ready 1 broccoli
- Take 1 pinch salt (please) because the maggie has Salt in it
- Take 1 water
- Make ready 1 maggie (only 1)
- Prepare 1/2 cup steak sauce
- Prepare 1 whole onion
Adding the veggies to the rice really sped things up not to mention saving having to clean an additional pan. I used onion and broccoli which was fabulous! These protein pots feature steak with a tasty Japanese twist served with wholegrain rice and a zing of sushi ginger. Add the broccoli and the spring onion whites, but keep the onions together, on top, as you will need them in the next step.
Steps to make Steak with Broccoli and Rice:
- Read all of the following directions before you start cooking please and thank you
- *Note: for every cup of rice, you need 1 1/2 cup of water.
- Let's start with the steak first.
- Put 5 slices of steak in a cooking pan with 1/4 of a cup of oil that is already hot. Then add your chop oinons with a pinch of salt. Don't let the oinons fry. Stirl the five slices of steak plus onions and add 1/2 of a boxed maggie, add a cup of water, broccoli, and plus 1/2 of a cup of steak sauce. Put a cover on the frying pan and put it in the oven (conv. bake on 375) which is 350. Let it cook until you feel like it's well cooked
- Rice time (while the steak is cooking)
- You'll need a pan. Add 3/4 of a cup of oil ( the stove is on HI), then place the peeled garlic and fry it. Put the stove down to medium. Then add 6 cups of water (let the water boil before adding the rice). When you see the water has boil, add 4 cups of rice (stir the rice for 30 sec. to 1 min., so that the rice won't stick to the bottom right away), then put a lid on the pan (put the the temp. down to 1.8, and let it cook). If your water dries up and you feel like it's not done cooking, then put aluminum foil, then place the lip again on top of the pan.
Cover with cling film, pierce with the tip of a knife and microwave. I often use charcoal chuck steak, which is very tender and lean. Serve over rice and garnish with toasted sesame seeds (optional). Broccoli rice is a healthy fiber-rich side dish when you're looking for a grain and gluten-free alternative. We're all familiar with eating broccoli florets cooked in different ways.
So that’s going to wrap this up for this exceptional food steak with broccoli and rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
