Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, dijon chicken with rice and steamed broccoli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dijon chicken with rice and steamed broccoli is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Dijon chicken with rice and steamed broccoli is something that I have loved my whole life.
Directions for: Dijon Baked Chicken with Rice and Broccoli. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of thigh is down.
To get started with this recipe, we must prepare a few ingredients. You can cook dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dijon chicken with rice and steamed broccoli:
- Take 3 tbsp evoo
- Make ready 1 cup rice
- Make ready 2 chicken breasts
- Make ready 3/4 cup white wine
- Get 1/4 cup lemon juice
- Make ready 3 dash mrs dash
- Get 1 cup broccoli florets
- Take 3 tbsp Dijon mustard
Place in preheated oven, beside rice. About halfway through the cooking time for chicken, I like to flip the chicken over again. Dijon mustard and broccoli complement each other beautifully and come together to jazz up a side of rice Since all Dijon mustards and hot sauces Steam broccoli or, if frozen, microwave as directed. To Cook the chicken: Rub chicken with brown sugar, paprika, cumin, garlic powder, salt, and pepper.
Steps to make Dijon chicken with rice and steamed broccoli:
- pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
- pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
- in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
- when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low.
- in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
- depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
- Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.
This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. One-Pan Cheesy Chicken, Broccoli, and Rice. Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon This version of garlic chicken breasts came about when I was thinking about the popularity of our Served with basmati rice and steamed broccoli. A chicken broccoli divan recipe with rice. This chicken divan is a chicken and rice casserole with broccoli and cheddar cheese.
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