Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, arno’s steakhouse creamed spinash. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Arno’s Steakhouse Creamed Spinash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Arno’s Steakhouse Creamed Spinash is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have arno’s steakhouse creamed spinash using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Arno’s Steakhouse Creamed Spinash:
- Make ready Spinach:
- Make ready 2 litre water
- Make ready 2 teaspoons salt
- Get 300 g spinash
- Get Creamy Cheesy Sauce:
- Take 4 tablespoons unsalted butter
- Take 1 onion (chopped)
- Make ready 3 cloves garlic (chopped)
- Make ready 1/2 teaspoon cinnamon
- Prepare 2 teaspoons salt
- Make ready 1 teaspoon black pepper
- Prepare 1/4 cup flour
- Take 3 cups milk
- Make ready 1 cup white cheddar (grated)
- Prepare 2 tablespoons plain yogurt
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Instructions to make Arno’s Steakhouse Creamed Spinash:
- Boil a large pot of water with 2 teaspoons salt on the stove.
- Add spinach when water starts to boil.
- Boil the spinach for 1 minute.
- Drain spinach and rinse with cold water.
- Squeeze out most of the water from the spinach.
- Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside.
- Melt butter in a pot on the stove.
- Add onions and cook until translucent.
- Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute.
- Add the flour and mix over a low heat. Cook for 2 minutes.
- Slowly add milk in small batches and stir. Cook until boiling.
- Add the cheese and yogurt. Stir until thickened.
- Mix in the spinach.
- Serve as a side dish.
Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. The major difference here is she never used milk or cream. We make creamed spinach every year on Thanksgiving. In addition to serving creamed spinach on special occasions, I also love to serve it on any ol' weeknight. It goes perfectly with a "Steakhouse Style" dinner, like seared steaks with mushrooms and onions and an easy iceberg wedge salad.
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