Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cornflakes french toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cornflakes french toast is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cornflakes french toast is something that I have loved my whole life.
Corn Flake French Toast is an old fashioned French toast recipe. I first came across Corn Flake French toast in Marion Cunningham's In my recipe for this Ultimate French Toast, I use cornflakes. Claire Thomas shows us how to make one of her most unique brunch recipes: cornflake-crusted french toast.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cornflakes french toast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornflakes french toast:
- Prepare 3 eggs
- Get 3 tbsp sugar
- Take 1 tbsp cinnamon powder
- Prepare 1/2 tbsp vanilla extract
- Take 4-5 bread slices
- Take 1.5 cup cornflakes
- Take as required Oil
Mr Breakfast would like to thank CornFlake for this recipe. This cornflake crusted french toast is a fun way to enjoy your morning french toast. Cornflake cereal is crusted and fried for a delicious crunchy texture. For some reason I can't keep my pantry organized.
Steps to make Cornflakes french toast:
- In a bowl add egg, sugar, cinnamon, vanilla extract and mix them well till sugar dissolves.
- Heal a pan by adding some oil. Take a bread slice dip into the egg mixture, then coat with the cornflakes.
- Shallow fry then on the heated pan by adding some oil.
Crumbled cornflakes make the texture a little different than most other recipes. The best french toast I had ever tasted! I didn t even use the vanilla extract and only put a tablespoon of syrup in and. Recipes from the 'Bucket List' book are only available to members. The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.
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