Pindi Chole | Chick Pea Curry
Pindi Chole | Chick Pea Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pindi chole | chick pea curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I know it sounds strange if you haven't tried it yet. But trust me if you start cooking your chickpeas using this method you would never. Chole means Chickpea Curry and Pindi came from the place (rawalpindi).

Pindi Chole

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pindi chole | chick pea curry using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Pindi Chole | Chick Pea Curry:
  1. Make ready 1 Cinnamon Stick
  2. Take 2 Brown Cardamoms
  3. Prepare 6 Cloves
  4. Make ready 3.5 Tbsp Anardana/Dried Pomegranate seeds
  5. Make ready 1.5 Tbsp Cumin seeds
  6. Take 1.5 Tbsp Coriander seeds
  7. Make ready 1 Tsp Carom seeds
  8. Make ready 1 Tsp Black Peppercorns
  9. Take 4 Cups Kabuli Chana/Dried Chick Peas
  10. Get 1 Large Onion (Thinly Sliced)
  11. Make ready 1 Inch piece Ginger (Finely Chopped)
  12. Make ready 4-6 Green Chilies (Cut into half, lengthwise)
  13. Prepare 2 Tbsp Tamarind Paste
  14. Get 1 Tsp Garam Masala Powder
  15. Make ready 1 Tsp Degi Mirch Powder
  16. Take 6 Tbsp Oil
  17. Prepare As per taste Salt

This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy. This dish pindi chana (chole) is named after the town where it is originated, Rawalpindi, Punjab (a region of Pakistan now, used to be. Pindi chana or Pindi chole is a very popular dish from Rawalpindi Pakistan. Whats amazing about this chole recipe is that it is made without onion garlic and tomatoes.

Steps to make Pindi Chole | Chick Pea Curry:
  1. Soak the Chole for 1 hour in boiling hot water. *(The chickpeas will expand to over double their size, so make sure you cover by several inches of water to allow for expansion). - Keep covered. The result you get is the same as soaking overnight. - *(I have tried boiling Chole without soaking as well. Takes 35 minutes on high pressure but soaking for at least an hour is necessary to make it more digestible).
  2. Place the Chole in a Pressure Cooker/Instant Pot. Pour enough water to cover the Chole completely.
  3. Pressure cook the Chole for 15 minutes with the Cinnamon, Cardamoms, Cloves & a teaspoon of Salt on high pressure. - Let the pressure release on it’s own.
  4. Drain the liquid & reserve for later. - You may remove the whole Cinnamon stick & the Cardamoms if you wish to. - Set aside.
  5. Dry roast the Anardana, Pepper Corns, Jeera, Dhania & Ajwain over - medium heat until the Jeera, Dhania & Ajwain turns dark brown. Keep stirring to avoid burning. Let it cool down. Make a coarse powder in a small dry grinder jar. - Set aside.
  6. Heat 2 Tablespoons oil in a large skillet or wok.
  7. Sauté the Sliced Onions & Ginger until golden followed by the Green Chilies.
  8. Add the boiled Chole. Stir well.
  9. Add Salt, Degi Mirch, Garam Masala & the freshly ground spice mix. *Do not stir.
  10. Heat the remaining 4 Tablespoons of Oil in a small Frying pan/Tadka pan.
  11. When the Oil is smoking hot, pour it on top of the Chole. Let it sizzle. Mix well.
  12. Add some of the of the reserved liquid, as per the desired consistency followed by the Tamarind Paste.
  13. Stir well. Let it simmer covered on low heat for about 15 minutes.
  14. Check seasoning. *You may add a little sugar if it’s too sour.
  15. Garnish with Tomatoes, Green Chilies, Lemon Wedges & Cilantro.
  16. . - - Enjoy with hot & fluffy Bhature/Puri/Naan/Kulche/Rice.

This pindi chole recipe is from Rawalpindi Pakistan hence the name Pindi Chane or Pindi Chole. Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or Since pindi chole is quick to prepare than the other chole recipes I have made, I have decided to make it regularly. I wonder why I did not make the pindi. Pindi Chole - Rawalpindi Chickpeas Masala Pindi Chole / Rawalpindi Channa, a dry Chole Pindi Chana(or chole) is a famous masala chickpea recipe, named after town where it originated i.e Pindi Chole.

So that’s going to wrap this up with this special food pindi chole | chick pea curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!