Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry couscous with chickpeas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curry Couscous with Chickpeas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Curry Couscous with Chickpeas is something that I have loved my whole life.
Whole wheat couscous, veggies, and curry powder make this dish a light and delicious vegetarian meal or side dish. Add remaining broth and bring mixture to a boil. Add broth, increase heat and bring to a boil.
To begin with this recipe, we must prepare a few ingredients. You can have curry couscous with chickpeas using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Couscous with Chickpeas:
- Take 1 cup (cooked) - Chick peas
- Make ready 1 Veg /Chicken stock cube
- Get 1.3/4 cup Boiling Hot water
- Prepare 1 tbsp Oil (Coconut, sunflower or Olive oil)
- Get 1/2 tsp Chilli flakes
- Take 1/4 tsp Pepper powder
- Make ready 3 tbsp (finely chopped) - Red bell pepper
- Get 1 cup Couscous
- Prepare 2 tbsp Coriander leaves
- Get 2 tbsp Lemon juice
- Take To taste Salt
From the kitchen of Chez Tse If you don't have a spice grinder for the curry paste, use a mortar and pestle. You can also place spices in a double zip lock. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato.
Steps to make Curry Couscous with Chickpeas:
- Cook the chickpeas with salt. Drain the water and set it aside.
- Take a large bowl, place the stock cube in it and pour the hot water. Stir till the cube is dissolved.
- To it, add the Oil, chilli flakes, Pepper powder and chopped Red bell pepper
- To this, add the Couscous. Give it a quick stir, cover the bowl with a lid and set it aside for 7 minutes.
- After ten minutes, remove the lid. With a fork, gently mix the contents.
- To this add the chickpeas, Lemon juice and Coriander leaves and salt (if required). Give it a quick mix with the fork again and cover for another 3 minutes. Curry Couscous with chickpeas is ready to eat.
A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on. It features quick-cooking couscous with chickpeas and a creamy tahini sauce. This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with Cauliflower and Tomato Coconut Curry.
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