Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paalak aloo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paalak Aloo is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Paalak Aloo is something which I’ve loved my whole life.
Aloo Palak Recipe is a very famous North Indian Curry Recipe which is so tasty and healthy too. You will love to have this with Roti and Rice. Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked together with spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have paalak aloo using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paalak Aloo:
- Get 2 bunches paalak(spinach) washed and chopped finely
- Take 2 medium size potatoes cut in cubes
- Take 1 onion sliced
- Get 1 tomato chopped finely
- Take 1/4 tsp haldi (Turmeric)powder
- Make ready 1 tsp jeera/cumin seeds
- Make ready 1 tsp red chilli powder
- Take 1 tsp dhania(Coriander) powder
- Get 1 tsp ginger garlic paste
- Take 2 tbsp oil
- Take to taste Salt
Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy. Its a simple yet yummy dish which is made with few ingredients and can be.
Steps to make Paalak Aloo:
- Heat oil in a kadai add jeera when it crackles add ginger garlic paste saute for a few mins,then add sliced onions
- Saute for a few mins add the potatoes cover and cook for 4 to 5 mins on medium flame
- Then add tomatoes and cook for a few mins, then add haldi powder, red chilli powder and dhania powder,
- Mix it well and add the chopped paalak and mix it well add salt cover and cook till potatoes are done
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Oh How disapointing I recently returned from Southern India whhere I had Aloo Palak many times so when I found this recipe I was.
So that is going to wrap this up with this special food paalak aloo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
