Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef kofta kebabs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Kofta Kebabs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Kofta Kebabs is something which I’ve loved my whole life.
My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. We used beef instead of lamb but I have also had chicken kofta.
To get started with this particular recipe, we must first prepare a few components. You can cook beef kofta kebabs using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Kofta Kebabs:
- Take For Kebabs :
- Make ready 500 grams ground beef
- Make ready 1/2 large onions, grated or finely chopped in a food processor
- Make ready 4 garlic cloves, minced
- Make ready 2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp salt
- Take to taste ground black pepper
- Prepare As needed green onion, thinly sliced
- Make ready 8-9 skewers
- Get For Tzatziki Sauce :
- Get 1 cup plain yogurt
- Take 1 medium size cucumber, grated then squeezed
- Make ready 2 cloves garlic, minced
- Get 1 tsp lemon juice
- Prepare to taste Salt
Kofta kebabs are all about the spices. In addition to salt and pepper, we spice the ground beef with Now that your amazing protein is on the table—those gorgeous beef kofta skewers—the rest is simple. I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for.
Instructions to make Beef Kofta Kebabs:
- Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
- Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
- Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
- To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
- Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
- Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes
This Beef Kofta Recipe is off the charts good, and so simple to prepare! So skip the expensive restaurants and make authentic kofta kebab a home! Recipe for kofta, a spiced ground beef kabob. The term kofta and variations of the recipe can be found throughout the Middle East as well as parts of Europe and India. Turkey Beef Kofta Kebabs - these meatball kebabs are packed with flavor - serve in a pita or on top Kofta Kebab Spices.
So that is going to wrap this up for this special food beef kofta kebabs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
