Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, trumbo oatmeal blueberry cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An easy recipe for skinny, clean-eating cookies that actually taste indulgent—not healthy! Blueberry Oatmeal Cookies - Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries! How long will these blueberry oatmeal cookies last?
Trumbo Oatmeal Blueberry Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Trumbo Oatmeal Blueberry Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:
- Prepare 2 Cups Oatmeal
- Make ready 2 Cups Flour
- Take 1 1/4 Cups Brown Sugar
- Prepare 2/3 Cup Buttermilk
- Get 1 1/4 Cups Melted Butter
- Get 3 Eggs
- Get 1 Cup or 5 Ounces Dried Blueberries
- Make ready 1 1/2 Teaspoon Baking Powder
- Take 1 Teaspoon Baking Soda
- Make ready 1/2 Teaspoon Salt
- Make ready 1 Teaspoon Nutmeg
- Make ready 2 Teaspoon Cinnamon
- Get 1 Teaspoon Cloves
- Get 1 Teaspoon Vanilla Extract
- Take 1 Teaspoon Lemon Juice
These oatmeal cookies are healthy, loaded with fruity freshness and chocolate chips. So every day I pack him sandwiches and spreads, and crackers with dips. but he also likes to have a sweet treat after his meal. Blueberry Cookie Crumble Bars Chef In Training. These blueberry oatmeal breakfast cookies taste like the soft and buttery tops you find on most bakery muffins.
Instructions to make Trumbo Oatmeal Blueberry Cookies:
- Preheat oven to 325°
- Hold out a little flour for dredging blueberries
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
- In a smaller mixing bowl, add eggs and beat well
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
- In a seperate bowl dredge blueberries
- Add dredged blueberries and mix well
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
- Spoon cookie dough onto cookie sheets and place in the oven
- Bake at 325° for 17-20 minutes
Chock full of gluten free oats, toasted almonds, dried blueberries and honey, these cookies make a super nutritious breakfast or snack! An easy recipe for healthy oatmeal breakfast cookies full of juicy blueberries! Since you thoroughly enjoyed the healthy oatmeal raisin breakfast cookies recipe that I posted earlier this month, I thought you might appreciate another! These Award Winning Cookies are out of this world! Our cookies are made to order and we use only the finest ingredients to ensure a high quality cookie.
So that’s going to wrap it up with this exceptional food trumbo oatmeal blueberry cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
